Take Out Menu

Please note: Only items listed on the Take Out menu will be available for order to go.

Starters & Shares

 MUSSELS

Stewed mussels finished with your choice of white wine & garlic, beer broth, tomato basil or King Ave. curry, served with Garlic Bread 1 lb – 10, 2 lb – 18

QUESADILLA

Flour tortilla stuffed with seasoned grilled chicken, fresh salad, melted cheddar & mozzarella cheese. Served with a side of sour cream 10

Vine ripened tomatoes, basil, red onion, roasted garlic & virgin olive oil, on warm flatbread, topped with parmesan cheese & drizzled with garlic aioli & a balsamic glaze 9
Add mozzarella, cheddar or feta cheese 2.35

Roasted garlic & house herb butter on toasted ciabatta bread 6
Add jalapenos 1
Add bacon 1.50
Add mozzarella, cheddar or feta cheese 2.35

 

CRISPY CALAMARI

Lightly breaded calamari rings, deep fried & served with garlic aioli  11

gluten free png CHICKEN WINGS

Your choice of either regular or house dusted wings.
Limit of 2 sauces/dry spice per each 1 lb order.
Additional sauces are $1 each.
By the Pound 11

Choose from our Many Flavours, over 25 different styles: (subject to availability)

  • Naked
  • BBq
  • Mild
  • Medium
  • Hot
  • Suicide
  • Honey Garlic
  • Pineapple Curry
  • Sweet Chili Thai
  • Smoked Lime & Tequila
  • Orange Ginger
  • Garlic Parmesan
  • Teriyaki
  • Guinness BBQ
  • Caribbean Jerk
  • “Swanny” Style (Hot & Butter)
  • Caesar Drizzle
  • Curry
  • Dry Seasoning Salt
  • Dry Cajun
  • Dry Lemon Pepper
  • Dry Chipotle Mango
  • Dry Sea Salt & Cracked Pepper
  • Dry Curry
  • Dry Maple Bacon
  • Dry Tex Mex
  • Dry Mango Habanero
  • Dry Sriracha

ChickenWings

The best cheese sticks you will ever have tasted. Served with ranch or marinara 7

Fried & served with sweet chili Thai dip 12


Soup & Salad

SOUP DU JOUR

Made fresh daily. Ask your server what’s cookin’
4.50

Crisp mixed greens with seasonal veggies. Served with your choice of dressing
Starter 5 Entrée 9

Crisp romaine, bacon bits & croutons tossed in our signature Caesar dressing & topped with Parmesan-Romano cheese
Starter 6 Entrée 10

Crisp romaine, black olives, red onion, cucumber & cherry tomatoes. Topped with feta cheese & tossed in Greek Vinaigrette
Starter 6  Entrée 10

GreekSalad

THE AHI TUNA SALAD

Mixed greens, mandarin oranges, green onions, sliced carrots & almonds, all tossed in a summery grapefruit ginger vinaigrette & topped with seared Ahi Tuna
Starter Size 13   Newcastle Size 19

CAROL’S BACON CHEESEBURGER SALAD

Salad greens, bacon, cheddar cheese, red onion, pickle, grape tomatoes & cucumber. Topped with our famous sliced burger.
Served with ranch dressing.
Starter 8 Entrée 12

CarolsBaconSalad

ADD ONS

Fire-grilled chicken 3.25
Fire-grilled garlic shrimp skewer 4.25


House Favourites

Crisp seasonal vegetables stir-fried & served over our wild rice blend with your choice of sweet chili thai, orange ginger, honey garlic teriyaki sauce or pineapple curry
MM 7 Entrée 14

StirFry

GRILLED LIVER & ONIONS

Baby beef liver grilled to perfection, topped with beer-braised onions & beef gravy
Served with garlic mashed potatoes & seasonal vegetables.
MM 8   Entrée 15

CHICKEN FINGERS

Classic chicken fingers fried to a golden brown. Served with house fries & plum sauce
MM 8   Entrée 12

FISH & CHIPS

Lightly beer-battered fish served with house fries, coleslaw & tartar sauce
1 Pce 8 2 Pce 10

FishandChips


Burgers

Using locally sourced beef
We’ve been told we have the best homemade burgers in town. Try one & let us know!
Add fries or garden salad 2
Greek or Caesar salad 2.50
Sweet Fries 3
Poutine 4

MUSHROOM, ONION, & SWISS BURGER

Sautéed mushrooms, beer-braised onions & Swiss cheese, piled high on our homemade burger patty, with garlic aioli for extra flavour 9

TAP & GRILL BURGER

Our 8 oz. homemade burger topped with all the fixings 7
Add Applewood smoked bacon, cheddar, Swiss or brie 1 ea
Add smoked cheddar or mozzarella 2

Marinated, grilled portabello mushroom cap topped with sautéed mushrooms, beer-braised onions & Swiss, with garlic aioli for extra flavour 7.75

PortabelloBurger

THE OTHER WOMAN BURGER

8 oz. homemade patty topped with our secret house sauce, smoked Ontario cheddar & mozzarella, applewood smoked bacon, sautéed mushrooms & crisp onion rings 11
Add jalapenos or hot sauce 1 ea

MESSY MASSEY BURGER

We found the Massey family burger specs in the attic & tweaked them a bit. An 8 oz. burger topped with beer-braised onions, Ontario brie cheese, applewood smoked bacon, pulled pork, house slaw & onion rings 12
Add jalapenos or hot sauce 1 ea

 

Add Ons

Fries or Garden Salad  2.25

Greek or Caesar Salad  2.75

Sweet Fries   3

Poutine   4

 

PEROGIE BURGER

Our famous grilled burger topped with mashed potato, cheddar cheese, applewood smoked bacon sour cream & green onions  9


Poutinerie

Enjoy the best of the best!

vegetarian THE CLASSIC

Sm 6  Lg 10

THE PULLED PORK

Sm 9  Lg 12

THE BAKED POTATO

Bacon, green onions, cheeses & sour cream dollop
Sm 8  Lg 12

THE BACON CHEESEBURGER

Fries, mozzarella & cheddar cheeses & rich brown gravy. Topped with bacon, pickle, red onion, tomato & our famous hamburger
Sm 9  Lg 13

THE BUTTER CHICKEN

Tender pieces of chicken tossed in butter chicken sauce, served over fries & mozzarella, topped with green onion.

Sm 9  Lg 12

vegetarianTHE SWEET GOAT

Sweet fries with goat cheese crumble
Sm 7  Lg 14

vegetarian THE CURRY

French fries, mozzarella cheese & our curry cream sauce
Sm 6  Lg 10

ClassicPoutine


Sandwich Board

Not keen on a lot of bread? Have your sandwich wrapped up instead!
Add fries or garden salad 2.25
Greek or Caesar salad 2.75
Sweet fries 3
Poutine 4

THE ONH CLUB

Grilled chicken breast, avocado aioli, crispy bacon, cheddar cheese, tomato & spring greens. Served on a warmed ciabatta bun 10

BUFFALO CHICKEN STRIP SANDWICH

Crispy chicken strips tossed in your choice of wing sauce, topped with cheddar cheese, lettuce & ranch dressing 10

NEWCASTLE STEAK SANDWICH

7 oz. centre-cut New York grilled to your liking, topped with sautéed mushrooms & beer-braised onions. Served on a warmed ciabatta bun 11

Seasonal grilled veggies, warm rice, goat cheese crumble & chipotle mango aioli  9

Jack Daniels PULLED PORK SANDWICH

Slow simmered pork, Jack Daniels & our family recipe from west Newcastle makes this a winner. Topped with house slaw & signature BBQ sauce. Served on a warmed ciabatta bun 10

MEDITERRANEAN GRILLED CHICKEN

Marinated grilled chicken, vine-ripened tomatoes, black olive tapenade, sweet red onion, feta cheese & spring greens. Served on a warmed ciabatta bun 10


Sides & Add Ons

FRIES OR GARDEN SALAD  2.25

GREEK OR CAESAR SALAD 2.75

 

POUTINE  4

SWEET FRIES

Served with one of our house made aiolis.
Cajun, tem ex, garlic or chipotle mango aioli  3


Signature Items

Each served with your choice of fries, rice or garlic mashed potatoes & seasonal veggies

BACON-WRAPPED, CHEESE STUFFED MEATLOAF

Tender lean seasoned beef, wrapped in bacon, stuffed with smoked mozzarella cheese & drizzled with balsamic glaze 17
(insert image of meatloaf here)

gluten free png ONH NEW YORKER

12 oz. AAA centre-cut New York, grilled to your liking & topped with house made blue cheese butter 24
Add sautéed mushrooms or onions 2.50 ea

RIB & WING COMBO

Half pound of our wings & half rack of our in-house smoked baby back ribs 19
(Insert picture of rib & wing combo)

RibWingCombo

Grilled Atlantic
salmon topped with Sortilege maple cream whisky sauce 16

Seasoned vegetables, simmered in a mild curry cream sauce, served over basmati rice or fries with warm naan bread 14
Add fire-roasted chicken 3.25
Add fire-grilled garlic shrimp 4

BABY BACK RIBS

Enjoy either a half rack or full rack of our tender in-house smoked baby back ribs. They are the best in town!
Half Rack 16  Full Rack 23

BUTTER CHICKEN

Tender marinated chicken in a robust butter chicken sauce, infused with coriander, cinnamon, dardamom, ginger & red pepper. Served over basmati rice or French fries with warmed naan bread.   15


House Pastas

Served with Garlic Toast

CHICKEN PARMESAN

Enjoy our parmesan with hand-breaded or grilled chicken. Topped with zesty marinara sauce & melted mozzarella cheese. Served with a side of linguine with marinara & garlic toast 17

TUSCAN PENNE PASTA

Chorizo sausage, sautéed asparagus, red onion, black olives, peppers, cherry tomatoes, mushrooms tossed in olive oil & pesto. Topped with Ontario goat cheese 17
Substitute fire roasted chicken for chorizo sausage at no extra charge
TuscanPenne

SCALLOP CARBONARA

Pan-seared scallops, applewood smoked bacon & sweet red onions sautéed with white wine & garlic. Tossed in a light cream sauce with penne noodles 18
Substitute fire-roasted chicken for scallops at no extra charge

 

PANKO CRUSTED CAJUN CHICKEN ALFREDO

Sauteed mushrooms & onions tossed with bowtie pasta in our cajun cream sauce. Topped with our marinated panko-crusted chicken breast.  17

 

SEAFOOD LINGUINE

Scallops, shrimp & mussels tossed with linguine in a creamy rose sauce.  17

 

Please note: Menu and Prices are subject to change without notice.

 

vegetarian   Vegetarian Selection

vegan png   Vegan Selection

gluten free png   Gluten Free Selection